Shrimp, Mango and Avocado Salad Recipe

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Shrimp, Mango and Avocado Salad

Shrimps – 200 to 250 gms, cooked
Mango – 1, peeled, diced
Avocado – 1, peeled, diced
Olive Oil – 2 tsp
Spring Onions – 1 tblsp, sliced
Mint Leaves – handful, chopped
Coriander Leaves – handful, chopped
Cucumber – 2 to 3 tblsp, diced (optional)
Lime Juice – 3 to 4 tblsp
Red Chilli Flakes as per taste
Sea Salt as per taste

1. Combine the avocadoes, shrimps, mangoes, cucumber, spring onions, lime juice, olive oil, red chilli flakes and salt in a large bowl.
2. Gently toss to mix.
3. Garnish with mint leaves and coriander leaves.
4. Serve at once.
5. Best served cold.

image via flickr –

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