Eggless Lemon Souffle Recipe

By | Published | Dessert, Valentines Day | No Comment

Ingredients:
China Grass (Agar Agar) – 20 gms, chopped, soaked in water for 30 minutes
Water – 4 cups
Lemon Juice – 1/2 cup
Sugar – 1 cup
Cream – 2 cups, chilled, whipped

Method:
1. Heat water in a pan over medium flame.
2. Add the china grass and stir until it is fully dissolved.
3. Add sugar and cook for 2 to 3 minutes.
4. Remove the pan from flame and add the lemon juice.
5. Stir well and cool.
6. Add the cream and stir gently.
7. Transfer to a bowl and chill for an hour.
8. Serve.

Tip: Chill the cream before whipping otherwise it will curdle.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Eggless Lemon Souffle from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: