Ingredients:
2 1/4 cup butter
2 cups flour
4 cups castor sugar
10 eggs
1 cup cocoa powder
3 1/4 cups walnuts
1/2 tsp baking powders
1/2 tsp salt
2 tsp vanilla essence

Method:
Sift flour, baking powder and the cocoa powder.
In a bowl mix in the butter, vanilla essence and the sugar until creamed, add in the salt
Now, gradually mix in the eggs one by one. Add in the flour and fold well to form a smooth mix. Add in 3/4th of the walnuts and mix well.
Grease a baking pan, and pour the mix. Sprinkle the rest of the walnut on top
Bake in a moderate oven for 35 – 40 minutes or till done.

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