Banana Chapati Recipe

By | Published | Roti | No Comment

Banana Chapati

Wheat Flour – 1 cup
Green Ripe Bananas – 1, mashed (not raw or too ripe)
Ghee – 2 tsp
Sugar – 2 tblsp
Oil as required
Ghee as required
Salt as per taste

1. In a small cup mix equal quantities of oil and ghee. Keep aside until required.
2. Mix the flour, bananas, 2 tsp ghee, sugar and salt in a bowl.
3. Add enough water and knead well to a pliable dough.
4. Make small balls of the dough and roll them out into small/medium chapatis.
5. Heat a tawa over medium flame.
6. Cook the prepared chapatis on both sides adding the oil-ghee mixture around the edges.
7. Remove and serve.
8. Best served with mixed fruit jam.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Banana Chapati Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: