Home Fruits and VegetablesBeetroot Cream of Beetroot Soup

Cream of Beetroot Soup

by Praveen Kumar
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Ingredients:
1 large bright beetroot, peeled and chopped
1 onion, peeled and chopped
1 tomato, chopped
1 small potato peeled and chopped
1/2 cup fresh curds
1 tsp. finely chopped spring onion greens
1 small flake garlic crushed
salt to taste
pepper to taste
1 tsp. butter

Method

Put vegetables except spring onions, in a pressure cooker.
Add 5 cups water, butter, pressure cook for 2 whistles.
Cool, remove, cool to room temperature.
Blend to a smooth paste in an electric mixer.
Add curds, blend again till smooth.
Strain, put in a deep vessel.
Heat again while stirring continuously.
Add salt and pepper to taste.
Do not bring to a boil.
Serve hot garnished with chopped spring onions.

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1 comment

EZHILARASI March 8, 2009 - 1:45 pm

YOUR RECIEPES ARE NICE I HAD TRY OUT MANY
ONE SUGGESTION IS CAN YOU GIVE OUT THE MODEL OF THE RECIEPES
THAT IS THE PICTURE SO THAT IT WILL GIVE US ONE IDEA ABOUT THAT RECIPIES

Reply

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