Peanut Salad Recipe

By | Published | Salad | One Comment

2 cups unroasted peanuts, shelled
1 large onion finely chopped
1 large tomato finely chopped
1 tbsp. coriander leaves finely chopped
1 small sprig mint leaves, finely chopped
1 green chilli finely chopped  or 1/4 tsp. red chilli crushed fine
1 tsp. cumin seeds coarsely crushed
1/2 tsp. sugar
1 tbsp. white vinegar
Salt to taste


Wash peanuts, add water, pressurecook for 2-3 whistles.
Nuts should be cooked, but firm and not mushy.
Drain, wash under running water.
Allow all water to drain in colander for 10 minutes.
Take in a large salad bowl, add all other ingredients.
Toss well till flavours blend, refrigerate till chilled.
Serve chilled as a filling salad.
Making time: 30 minutes (excluding chilling time)

Feel free to comment or share your thoughts on this Peanut Salad Recipe from Awesome Cuisine.

One thought on “Peanut Salad

  1. sanjana said on December 1, 2009 at 7:20 pm

    very good and quick recipe

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