Peanut Salad Recipe

By | Published | Salad | One Comment

2 cups unroasted peanuts, shelled
1 large onion finely chopped
1 large tomato finely chopped
1 tbsp. coriander leaves finely chopped
1 small sprig mint leaves, finely chopped
1 green chilli finely chopped  or 1/4 tsp. red chilli crushed fine
1 tsp. cumin seeds coarsely crushed
1/2 tsp. sugar
1 tbsp. white vinegar
Salt to taste


Wash peanuts, add water, pressurecook for 2-3 whistles.
Nuts should be cooked, but firm and not mushy.
Drain, wash under running water.
Allow all water to drain in colander for 10 minutes.
Take in a large salad bowl, add all other ingredients.
Toss well till flavours blend, refrigerate till chilled.
Serve chilled as a filling salad.
Making time: 30 minutes (excluding chilling time)

Feel free to comment or share your thoughts on this Peanut Salad Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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