Home VegetarianParatha Thoothukudi Poricha Parotta

Thoothukudi Poricha Parotta

Published under: Paratha

As the name indicates this parotta (paratha) is local delicacy of Thoothukudi and surrounding areas. There is also a stuffed poricha parotta that is made using either a veg or a non-veg stuffing.

Maida – 1 cup
Salt as per taste
Water as required
Oil to fry

1. Add salt and enough water to maida.
2. Mix well to a pliable dough and keep aside for 30 minutes.
3. Make small balls of the dough and roll them into a spiral pattern.
4. Heat oil in a deep frying pan.
5. Add the prepared parottas and deep fry until crispy and golden.
6. Remove and drain excess oil.
7. Serve with side dish of choice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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