Aloo Palak Puri Recipe

By | Published | Poori, Potato, Spinach | No Comment

Aloo Palak Puri

Wheat Flour – 1 cup
Potato – 1, boiled, peeled, mashed
Cumin Powder – 1/2 tsp
Palak (Spinach / Pasalai Keerai) – 1/2 cup, cleaned, washed, chopped
Green Chillies – 2
Salt as per taste
Oil as required

1. Soak the spinach in hot water for 5 minutes and cover.
2. Drain well and grind to a smooth paste without adding water.
3. Combine wheat flour, potatoes, ground spinach, salt and cumin powder in a bowl.
4. Mix well to a thick dough.
5. Make small balls and roll them out into small/medium pooris.
6. Heat oil in a deep frying pan.
7. Fry the prepared pooris till puffed up and evenly cooked.
8. Remove and drain excess oil.
9. Serve how with side dish of choice.

Feel free to comment or share your thoughts on this Aloo Palak Puri Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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