300 gms – pasta of your choice (i tried fusilli)
1 tomato – finely chopped
1 onion – cut in rings
1 small capsicum – julienned
3-4 cloves garlic
2 green chillies
salt to taste
2 tsp oil for saute
2 tbsp – tomato sauce
- Bring pasta to boil till tender. Drain and then sieve through cold water (this retains the colour of the pasta, in case you are using multi-coloured pasta).
- Grind the chillies, ginger, garlic and tomato sauce together.
- In a pan, heat oil, and saute the oinions & capsicum, then add the chopped tomatoes and the chilli-ginger-garlic-sauce-paste. Add salt and cook for 2-3 minutes. add water IF you want a gravy.
- add the drained pasta, toss into the masala and cook for 2 minutes.
you also may…
prepare the pasta as above.
put in a baking tray. grate cheese over it.
preheat oven to 200C and bake for 10 minutes.