Mullangi (Radish) Poriyal Recipe

By | Published | Radish, Side Dish | No Comment

white radish

Mullangi (White Radish) – 2, peeled, sliced or chopped
Onion – 1, sliced
Green Chillies – 2, sliced
Moong Dal – 2 tsp
Oil – 1 tsp
Saunf – 1 tsp
Salt as per taste

1. Soak the dal for 15 minutes and drain well.
2. Heat oil in a pan.
3. Fry the saunf for 30 seconds.
4. Add the green chillies, onions, mullangi and salt.
5. Stir well and cover the pan with a lid.
6. Cook for 5 minutes.
7. Add the dal and stir again.
8. After a minute, switch off the flame and remove.
9. Serve with rice or chapati.

Feel free to comment or share your thoughts on this recipe of Mullangi (Radish) Poriyal from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: