Vendakkai Puli Pachadi Recipe

By | Published | Bhindi, Pachadi | No Comment


Vendakkai (Bhindi/Okra) – 10, washed, dried, cut into small rounds, ends discarded
Tamarind Extract – 1/4 cup, thick
Green Chillies – 5, slit lengthwise
Asafoetida Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Jaggery – 1 tsp, grated
Gingelly Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Fenugreek Seeds – 1/2 tsp
Curry Leaves – little
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Saute the vendakkai pieces for a minute or two and remove.
3. Add mustard seeds, fenugreek seeds, curry leaves, asafoetida powder and turmeric powder, green chillies, jaggery, tamarind extract and salt.
4. Bring to a boil.
5. Add the kept aside vendakkais and stir well.
6. Simmer for a minute and remove.
7. Serve with mor kuzhambu or avial.

Latest Food Blogs

Feel free to comment or share your thoughts on this Vendakkai Puli Pachadi Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: