Dry Fruits Payasam

Kheer, Tamil New Year, Ugadi 0 comments

dry fruits - Dry Fruits Payasam

Almonds – 15
Cashewnuts – 15
Raisins – 15
Seedless Dates – 10
Milk – 2 1/2 cups

1. Soak the dates, raisins, cahsewnuts and almonds in 1/2 cup of milk.
2. Peel the almond skins.
3. Grind the dry fruits to a fine paste.
4. Add this to the remaining 2 cups of milk and mix well.
5. Place it over medium flame and bring to a boil.
6. Remove from flame and cool.
7. Serve chilled or at room temperature.

Tip: Add 1 tsp honey before serving if desired.


Leave a Comment

Your email address will not be published. Required fields are marked *