Dry Fruits Payasam Recipe

By | Published , Last Updated on | Kheer, Tamil New Year, Ugadi | No Comment

dry fruits

Almonds – 15
Cashewnuts – 15
Raisins – 15
Seedless Dates – 10
Milk – 2 1/2 cups

1. Soak the dates, raisins, cahsewnuts and almonds in 1/2 cup of milk.
2. Peel the almond skins.
3. Grind the dry fruits to a fine paste.
4. Add this to the remaining 2 cups of milk and mix well.
5. Place it over medium flame and bring to a boil.
6. Remove from flame and cool.
7. Serve chilled or at room temperature.

Tip: Add 1 tsp honey before serving if desired.


Latest Food Blogs

Feel free to comment or share your thoughts on this Dry Fruits Payasam Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: