Home VegetarianSnacks Nutritious Pancakes

Nutritious Pancakes

by Veena Patil


1 cup wheat flour,
1 teaspoon baking powder,
2 tablespoon pure ghee(clarified butter),
4 tablespoon sugar,
1 cup milk required to make a smooth batter,
1/2 teaspoon nutmeg powder, 
salt to taste.


Mix all ingredients in a bowl.
Then to this add milk and with a hand blender mix well to form a smooth paste.
With the help of a ladle pour the batter on a hot non-stick pan to form pancakes.
Wait for few minutes on medium heat then turn over as it starts browning.
Let the other side also become brown. Serve hot with jam or honey.

To this batter we can add grated apples and cinnamon powder, smashed banana, pulp of peaches or  strawberry pulp.


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1 comment

Rashmita March 23, 2013 - 5:21 am

This is excellent one. Basically this recipe is a small twist of traditional style. healthy, instant and taste pancake.


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