Zatpat Bhel Recipe

By | Published | Snacks | One Comment


1 cup puffed rice (kurmura)/beaten rice(poha),
1 cup grated carrots,
1 cup finely chopped spring onions,
½ cup boiled green peas or sprouts,
1 cup grated beet root,
1 cup finely chopped tomatoes,
¼ cup finely chopped green chillies,
½ cup finely chopped coriander leaves, 
Juice of 1 lemon,
½ teaspoon powdered sugar,
salt to taste,
yellow shev and coriander finely chopped for decoration .


Mix all the ingredients in a large bowl, except for yellow shev and coriander.
Serve in plates and decorate it with yellow shev and chopped coriander.

Feel free to comment or share your thoughts on this Zatpat Bhel Recipe from Awesome Cuisine.

One thought on “Zatpat Bhel

  1. Praveen Kumar said on January 27, 2009 at 10:14 am

    Tasty version of the normal bhel that we get. Will try and let you know how it was.

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