Home VegetarianSnacks Zatpat Bhel

Zatpat Bhel

by Veena Patil


1 cup puffed rice (kurmura)/beaten rice(poha),
1 cup grated carrots,
1 cup finely chopped spring onions,
½ cup boiled green peas or sprouts,
1 cup grated beet root,
1 cup finely chopped tomatoes,
¼ cup finely chopped green chillies,
½ cup finely chopped coriander leaves, 
Juice of 1 lemon,
½ teaspoon powdered sugar,
salt to taste,
yellow shev and coriander finely chopped for decoration .


Mix all the ingredients in a large bowl, except for yellow shev and coriander.
Serve in plates and decorate it with yellow shev and chopped coriander.

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1 comment

Praveen Kumar January 27, 2009 - 10:14 am

Tasty version of the normal bhel that we get. Will try and let you know how it was.


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