Jeera Powder Recipe

By | Published | Masala Powders | No Comment

Cumin seeds


Choose plump, brown, aromatic cumin seeds.
Warm them a bit over a warm griddle or in a switched off oven, before grinding.
Dry grind in a mixer, till crushed fine.
Since crushed cumin tends to lose its flavour fast, grind just enough for a fortnight or so.

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