Ingredients
Cumin seeds

Method:

Choose plump, brown, aromatic cumin seeds.
Warm them a bit over a warm griddle or in a switched off oven, before grinding.
Dry grind in a mixer, till crushed fine.
Since crushed cumin tends to lose its flavour fast, grind just enough for a fortnight or so.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Jeera Powder from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: