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Veggie Wrap

Veggie Wrap

Carrot – 1, finely sliced
Capsicum – 1, finely sliced
Red Onion – 1, sliced
Cucumber – 1, medium, sliced
Tomato – 1, sliced (optional)
Honey – 1 tsp
Dijon Mustard – 1 tsp
Plain Yogurt – 3 tblsp, strained well to remove all liquid
Rotis – 4, readymade or freshly made
Mint Leaves – few
Lettuce – few, torn

1. Mix yogurt, mustard and honey in a bowl.
2. Spread this evenly on the rotis.
3. On one half of the rotis, place the carrot, capsicum, cucumber and red onions.
4. Garnish with mint leaves on top.
5. Roll tightly and serve.
6. If desired, cut the wraps into halves or quarters.

 image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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