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Ingredients:
Carrot – 1, finely sliced
Capsicum – 1, finely sliced
Red Onion – 1, sliced
Cucumber – 1, medium, sliced
Tomato – 1, sliced (optional)
Honey – 1 tsp
Dijon Mustard – 1 tsp
Plain Yogurt – 3 tblsp, strained well to remove all liquid
Rotis – 4, readymade or freshly made
Mint Leaves – few
Lettuce – few, torn
Method:
1. Mix yogurt, mustard and honey in a bowl.
2. Spread this evenly on the rotis.
3. On one half of the rotis, place the carrot, capsicum, cucumber and red onions.
4. Garnish with mint leaves on top.
5. Roll tightly and serve.
6. If desired, cut the wraps into halves or quarters.
