Urad and Toor Dal Vadai Recipe

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masala vadai

White Urad Dal – 1 cup
Toor Dal – 1 cup
Coriander Leaves – 1/2 cup, finely chopped
Coriander Seeds – 2 tsp
Green Chillies – 2
Dry Red Chillies – 3
Asafoetida – little
Curry Leaves – few
Salt as per taste
Oil as required

1. Soak the dals separately for 1 hour.
2. Drain well.
3. Combine them together and transfer to a mixie.
4. Add coriander seeds, green chillies, dry red chillies, curry leaves, salt and asafoetida.
5. Add a little water and grind to a coarse batter.
6. Add coriander leaves and mix well until thick.
7. Heat oil for deep frying over medium flame.
8. Make small balls of the batter and flatten them.
9. Add them to the hot oil.
10. Fry till crisp and golden brown.
11. Remove and drain excess oil.
12. Serve hot with chutney.

image via flickr

Feel free to comment or share your thoughts on this Urad and Toor Dal Vadai Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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