Raw Papaya Thuvaiyal Recipe

By | Published | Chutneys and Sauces, Papaya | No Comment

green papaya

Ingredients:
Raw Papaya – 1 cup, peeled, chopped
Dry Red Chillies – 4
Urad Dal – 4 tsp
Mustard Seeds – little
Asafoetida – small piece
Oil as required
Salt as per taste

Method:
1. Heat little oil in a pan.
2. Fry the red chillies and urad dal for a minute.
3. Remove and cool.
4. Add the papaya pieces to the pan and saute well for a minute or two.
5. Grind together the red chillies and urad dal to a fine powder.
6. Add the papaya pieces and salt.
7. Grind to a smooth paste.
8. Add little oil to the pan.
9. Fry the mustard seeds and asafoetida for 30 seconds.
10. Pour over the papaya thuvaiyal.
11. Serve as a side dish.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Raw Papaya Thuvaiyal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: