Sweet Corn Soup

Published under: CornSoup

A simple and easy to make delicious homemade sweet corn soup.
Sweet Corn Soup

Sweet Corn Kernels – 200 gms
Vegetable Stock – 1 1/4 litres (approx. 5 cups)
White Sauce – 1 1/2 cups (available in supermarkets)
Salt as per taste
Black Pepper Powder as per taste
Spring Onions – little, finely chopped (optional)

1. Grind the sweet corn kernels coarsely and remove.
2. Heat the vegetable stock in a large pot.
3. Add the corn and white sauce.
4. Mix well and bring to a boil.
5. Season with salt and pepper powder.
6. Pour into individual serving bowls and garnish with spring onions.
7. Serve.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


hemlata June 1, 2013 - 9:15 am

Very easy n yummy …….

Priya Agrawal November 19, 2010 - 7:02 am

***** excellent.. bcoz i hav tried this


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