Sweet Corn Soup Recipe

By | Published , Last Updated: February 25, 2015 | Corn, Soup | 2 Comments

A simple and easy to make delicious homemade sweet corn soup.
Sweet Corn Soup

Sweet Corn Kernels – 200 gms
Vegetable Stock – 1 1/4 litres (approx. 5 cups)
White Sauce – 1 1/2 cups (available in supermarkets)
Salt as per taste
Black Pepper Powder as per taste
Spring Onions – little, finely chopped (optional)

1. Grind the sweet corn kernels coarsely and remove.
2. Heat the vegetable stock in a large pot.
3. Add the corn and white sauce.
4. Mix well and bring to a boil.
5. Season with salt and pepper powder.
6. Pour into individual serving bowls and garnish with spring onions.
7. Serve.

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2 thoughts on “Sweet Corn Soup

  1. hemlata said on June 1, 2013 at 9:15 am

    Very easy n yummy …….

  2. Priya Agrawal said on November 19, 2010 at 7:02 am

    ***** excellent.. bcoz i hav tried this

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