Raw Peanut Thuvaiyal

Chutneys and Sauces By

Thuvaiyal (or Thogaiyal) is a popular South Indian, especially in Tamil Nadu, variation of chutney often served with rice or tiffen items. This variation uses raw peanuts and can be served with any tiffen varieties.

peanut thuvaiyal - Raw Peanut Thuvaiyal
Image via Youtube

Ingredients:

  • Peanut – 1/2 cup
  • Fried gram – 1 tblsp
  • Garlic – 2 cloves
  • Green Chilly – 1
  • Cashew Nuts – 4
  • Salt to Taste

Method:

  1. Soak the cashews in water for 10 minutes.
  2. Grind all the ingredients in a mixer with little water.
  3. Do not grind into smooth paste.
  4. This can be served for all kinds of tiffen varieties.

Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.

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