Raw Peanut Thuvaiyal Recipe

By | Published | Chutneys and Sauces | No Comment

Thuvaiyal (or Thogaiyal) is a popular South Indian, especially in Tamil Nadu, variation of chutney often served with rice or tiffen items. This variation uses raw peanuts and can be served with any tiffen varieties.

Peanut Thuvaiyal (Peanut Thogayal)

Image via Youtube

Ingredients:

  • Peanut – 1/2 cup
  • Fried gram – 1 tblsp
  • Garlic – 2 cloves
  • Green Chilly – 1
  • Cashew Nuts – 4
  • Salt to Taste

Method:

  1. Soak the cashews in water for 10 minutes.
  2. Grind all the ingredients in a mixer with little water.
  3. Do not grind into smooth paste.
  4. This can be served for all kinds of tiffen varieties.

Feel free to comment or share your thoughts on this Raw Peanut Thuvaiyal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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