Thuvaiyal (or Thogaiyal) is a popular South Indian, especially in Tamil Nadu, variation of chutney often served with rice or tiffen items. This variation uses raw peanuts and can be served with any tiffen varieties.
- Peanut – 1/2 cup
- Fried gram – 1 tblsp
- Garlic – 2 cloves
- Green Chilly – 1
- Cashew Nuts – 4
- Salt to Taste
- Soak the cashews in water for 10 minutes.
- Grind all the ingredients in a mixer with little water.
- Do not grind into smooth paste.
- This can be served for all kinds of tiffen varieties.