Thuvaiyal (or Thogaiyal) is a popular South Indian, especially in Tamil Nadu, variation of chutney often served with rice or tiffen items. This variation uses raw peanuts and can be served with any tiffen varieties.
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Ingredients:
- Peanut – 1/2 cup
- Fried gram – 1 tblsp
- Garlic – 2 cloves
- Green Chilly – 1
- Cashew Nuts – 4
- Salt to Taste
Method:
- Soak the cashews in water for 10 minutes.
- Grind all the ingredients in a mixer with little water.
- Do not grind into smooth paste.
- This can be served for all kinds of tiffen varieties.
You can use standard Britannia cheese that you get in the super market.
Which cheese did you use?
Sounds delicious…will try it out sometime… 🙂