Chickpeas Sambar

Published under: Sambar


White Chickpeas – 1 to 2 tblsp
Onions – 1 tblsp, finely chopped
Garlic – 10 to 20 cloves, peeled
Turmeric Powder – 1/4 tsp
Sambar Powder – 2 tsp
Tamarind Extract – 1 cup
Salt as per taste
Oil as required

For Tempering:
Mustard Seeds – 1/2 tsp
Fenugreek Seeds – 1/2 tsp
Toor Dal – 1 tsp
Curry Leaves – few

1. Soak the chickpeas for 8 hours or overnight. Drain well and keep aside until required.
2. Place the tamarind extract over medium flame.
3. Add salt, turmeric powder and sambar powder.
4. Stir well.
5. Heat little oil in a frying pan.
6. Fry the tempering ingredients for 30 seconds.
7. Add the onions, garlic and saute well for 2 to 3 minutes.
8. Add to the tamarind extract along with the chickpeas.
9. Bring to a boil.
10. Remove and serve hot.

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