Rusk Paniyaram Recipe

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Dosa Batter – 1 cup
Rusk – 1 cup, powdered
Coconut – 1 tblsp, grated
Onion – 1/4 cup, chopped
Green Chillies – 1 tsp, chopped
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Coriander Leaves – few, chopped
Salt as per taste
Oil as required
Cashewnuts – 1 tsp, fried

1. Combine the dosa batter, rusk and cashewnuts together.
2. Heat oil in a pan.
3. Fry the mustard seeds, cumin seeds for 30 seconds.
4. Add green chillies, onions, coconut and saute well for a minute or two.
5. Add to the dosa batter.
6. Add coriander leaves and mix.
7. Pour a ladleful of the batter to the paniyaram moulds.
8. Cook till light golden brown.
9. Remove and serve with coconut chutney.

image via flickr

Feel free to comment or share your thoughts on this Rusk Paniyaram Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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