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Baby Potato Sambar

Published under: PotatoSambar

Baby Potatoes

Toor Dal – 2 tblsp, boiled
Baby Potatoes – 10, washed, boiled
Onions – 1 tblsp, finely chopped
Turmeric Powder – 1/2 tsp
Coriander Powder – 1/2 tsp
Sambar Powder – 2 tsp
Tamarind Extract – 3/4 to 1 cup
Salt as per taste
Oil as required

For tempering:
Fenugreek Seeds – 1/2 tsp
Mustard Seeds – 1 tsp
Asafoetida Powder – a pinch

1. Heat tamarind extract in a pan over medium flame.
2. Add salt, turmeric powder, sambar powder, coriander powder and stir well.
3. Heat little oil in another pan over medium flame.
4. Saute the onions and potatoes for 2 to 3 minutes.
5. Add to the tamarind extract and stir.
6. Add the dal and bring to a boil.
7. Fry the tempering ingredients in little oil and add to the sambar.
8. Serve hot with rice.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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