Published under: MangoSmoothies

12 – mangoes, preferably alphonso mangoes
1 cup – milk
½ cup – sugar
1tsp – cardamom powder

1. Soak the mangoes in water for 1 hour.
2. Peel the skin and remove the pulp.
3. In blender mix all the ingredients and blend to a smooth paste.
4. Keep chilled in the fridge for at least 1hour before serving.
5. Serve with hot puris or chappatis.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.