12 – mangoes, preferably alphonso mangoes
1 cup – milk
½ cup – sugar
1tsp – cardamom powder
1. Soak the mangoes in water for 1 hour.
2. Peel the skin and remove the pulp.
3. In blender mix all the ingredients and blend to a smooth paste.
4. Keep chilled in the fridge for at least 1hour before serving.
5. Serve with hot puris or chappatis.