Home VegetarianSnacksPakoda Kambu (Pearl Millet) Pakoda

Kambu (Pearl Millet) Pakoda

Published under: Pakoda

A variation of the popular Onion Pakoda, this is made with Pearl Millet flour.

Kambu (Pearl Millet) Maavu – 1/2 cup
Roasted Gram Flour – 1/2 cup
Green Chillies – 2, finely chopped
Onion – 1, finely chopped
Ginger – 1/2 tsp, grated
Salt as per taste
Asafoetida as required
Oil for frying
Curry Leaves as required

1. Mix the kambu maavu, gram flour, green chillies, onions, salt, asafoetida and curry leaves in a large bowl.
2. Gradually add enough water and mix well to a thick batter. Do not add too much water.
3. Heat oil in a frying pan over medium flame.
4. Add small portions of the batter.
5. Fry until golden brown and crisp.
6. Remove and drain excess oil.
7. Serve with tomato ketchup.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.