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Sukku Panagam

Published under: FestivalRam Navami

Panagam is a traditional drink made during Sri Rama Navami and Navratri. While the regular version is made with Jaggery, Pepper and Cardamom, this variation has Sukku (Dry Ginger) instead of Pepper.

Jaggery – 2 tblsp, grated
Water – 1 cup
Jathikai (Nutmeg) Podi – a pinch
Sukku Podi (Dry Ginger Powder) – a pinch
Cardamom Powder – a pinch
Edible Camphor – a mustard sized piece

1. Add the jaggery to the water and stir until dissolved fully.
2. Strain and add the other ingredients.
3. Mix well and serve at once.

image via ellora one

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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