Panagam is a traditional drink made during Sri Rama Navami and Navratri. While the regular version is made with Jaggery, Pepper and Cardamom, this variation has Sukku (Dry Ginger) instead of Pepper.
Jaggery – 2 tblsp, grated
Water – 1 cup
Jathikai (Nutmeg) Podi – a pinch
Sukku Podi (Dry Ginger Powder) – a pinch
Cardamom Powder – a pinch
Edible Camphor – a mustard sized piece
1. Add the jaggery to the water and stir until dissolved fully.
2. Strain and add the other ingredients.
3. Mix well and serve at once.
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