Varagu Arisi Upma Recipe

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Varagu Arisi Upma

Varagu Arisi (Kodo Millet) – 1/2 cup, cleaned, washed, dry roasted
Onion – 1, finely chopped
Mixed Vegetables – 3/4 cup
Curry Leaves – few
Green Chillies – 2, finely chopped
Oil – 3 tblsp
Mustard Seeds – 1 tsp
Turmeric Powder – 1/2 tsp
Urad Dal – 1/2 tsp
Salt –  1 1/2 tsp
Lemon Juice – 1 1/2 tsp
Coriander Leaves – 2 tblsp, finely chopped
Water – 1 1/2 cups

1. Heat oil in a pan over medium flame.
2. Fry the urad dal, mustard seeds, green chillies and curry leaves for a minute.
3. Add the onions and saute well.
4. Add the mixed vegetables, salt, turmeric powder and cook for 3 minutes.
5. Add enough water and cook till it starts to boil.
6. Add the varagu arisi and stir well.
7. Stir well and cover with a lid.
8. Cook for 15 minutes or until the water has almost evaporated/absorbed.
9. Remove from flame.
10. Add lemon juice and stir to mix.
11. Garnish with coriander leaves.
12. Serve hot.

image via kalakkal samayal

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