Varagu Arisi Upma Recipe

By | Published , Last Updated on | Health, Upma | No Comment

Varagu Arisi Upma

Varagu Arisi (Kodo Millet) – 1/2 cup, cleaned, washed, dry roasted
Onion – 1, finely chopped
Mixed Vegetables – 3/4 cup
Curry Leaves – few
Green Chillies – 2, finely chopped
Oil – 3 tblsp
Mustard Seeds – 1 tsp
Turmeric Powder – 1/2 tsp
Urad Dal – 1/2 tsp
Salt –  1 1/2 tsp
Lemon Juice – 1 1/2 tsp
Coriander Leaves – 2 tblsp, finely chopped
Water – 1 1/2 cups

1. Heat oil in a pan over medium flame.
2. Fry the urad dal, mustard seeds, green chillies and curry leaves for a minute.
3. Add the onions and saute well.
4. Add the mixed vegetables, salt, turmeric powder and cook for 3 minutes.
5. Add enough water and cook till it starts to boil.
6. Add the varagu arisi and stir well.
7. Stir well and cover with a lid.
8. Cook for 15 minutes or until the water has almost evaporated/absorbed.
9. Remove from flame.
10. Add lemon juice and stir to mix.
11. Garnish with coriander leaves.
12. Serve hot.

image via kalakkal samayal

Feel free to comment or share your thoughts on this Varagu Arisi Upma Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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