Home HealthSoup Clear Vegetable Soup

Clear Vegetable Soup

by Praveen Kumar

2 to 3 juicy large carrots
1 to 2 leaves cabbage
1 tbsp cream
1 small butter
salt, pepper to taste
2 to 3 tbsp cream whipped smooth
10 gms sweet peas
1 small sprig mint

Grate 1 tbsp carrot and keep aside.
Finely chop cabbage and keep aside.
Pressure cook the remaining carrots till it becomes very soft
Keep it to cool and blend in mixer. Strain.
Heat butter, add the pulp and bring it to boil.
Put the grated carrot and cabbage and salt.
Transfer in serving bowl. Put a swirl of whipped cream.
Sprinkle freshly ground pepper and chopped mint.
Ready to serve.

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vincent March 24, 2011 - 3:17 am

it’s noyt so bad…….

harish May 11, 2009 - 12:39 am

its good but wat s tat cream?


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