Clear Vegetable Soup Recipe

By | Published | Soup | 2 Comments

2 to 3 juicy large carrots
1 to 2 leaves cabbage
1 tbsp cream
1 small butter
salt, pepper to taste
2 to 3 tbsp cream whipped smooth
10 gms sweet peas
1 small sprig mint

Grate 1 tbsp carrot and keep aside.
Finely chop cabbage and keep aside.
Pressure cook the remaining carrots till it becomes very soft
Keep it to cool and blend in mixer. Strain.
Heat butter, add the pulp and bring it to boil.
Put the grated carrot and cabbage and salt.
Transfer in serving bowl. Put a swirl of whipped cream.
Sprinkle freshly ground pepper and chopped mint.
Ready to serve.

Feel free to comment or share your thoughts on this Clear Vegetable Soup Recipe from Awesome Cuisine.

2 thoughts on “Clear Vegetable Soup

  1. vincent said on March 24, 2011 at 3:17 am

    it’s noyt so bad…….

  2. harish said on May 11, 2009 at 12:39 am

    its good but wat s tat cream?

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