Coconut, Mango and Corn Sundal Recipe

By | Published | Corn, Mango, Sundal | No Comment

sundal

Ingredients:
Coconut – 1/2 cup, finely chopped
Raw Mango – 1 cup, finely chopped
Sweet Corn Kernels – 3/4 cup
White Pepper Powder – 1 tsp
Cumin Powder – 1 tsp
Coriander Powder – a pinch
Cucumber – 1/4 cup, chopped
Lemon Juice – 2 to 3 tsp
Onions – 1 to 2 tsp
Salt as per taste

Method:
1. Combine the coconut, mango, cucumber and corn in a bowl.
2. Mix well.
3. Add salt, pepper powder, cumin powder, coriander powder and stir to mix.
4. Add the lemon juice and stir again.
5. Garnish with the onions.
6. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:
Coconut – 1/2 cup, finely chopped
Raw Mango – 1 cup, finely chopped
Sweet Corn Kernels – 3/4 cup
White Pepper Powder – 1 tsp
Cumin Powder – 1 tsp
Coriander Powder – a pinch
Cucumber – 1/4 cup, chopped
Lemon Juice – 2 to 3 tsp
Onions – 1 to 2 tsp
Salt as per taste

Method:
1. Combine the coconut, mango, cucumber and corn in a bowl.
2. Mix well.
3. Add salt, pepper powder, cumin powder, coriander powder and stir to mix.
4. Add the lemon juice and stir again.
5. Garnish with the onions.
6. Serve.

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