Ragi Murukku

Published under: Murukkus and Mixtures

Ragi Murukku

Ragi Flour – 2 cups
Rice Flour – 2 cups
Roasted Urad Flour – 1/4 cup
Roasted Gram Flour – 1 tblsp
Butter – 2 tblsp
Red Chilli Powder – 1/2 tsp
Asafoetida Powder – lilttle
Salt – 2 tsp
White Sesame Seeds – 2 tsp
Oil as required

1. In a large bowl mix the ragi flour, rice flour, urad flour, gram flour, butter, salt, asafoetida powder, red chilli powder and sesame seeds.
2. Gradually add enough water and mix well to a chapati dough consistency.
3. Heat oil in a deep frying pan.
4. Add the dough to a murukku maker and press over hot oil.
5. Fry till light golden brown and remove.
6. Drain excess oil.
7. Store in an airtight container.

image via foodandremedy

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.