Mocha Mousse Recipe

By | Published , Last Updated on | Dessert, Valentines Day | No Comment

Mocha Mousse

Instant Chocolate – 50 gms
Cold Milk – 1/2 cup
Strong Coffee – 2 tblsp, chilled
Sugar – 1 to 2 tblsp, powdered
Vaniila Extract – 1/4 tsp
Whipping Cream – 1/2 cup, heavy
Choco Chips – 1 tblsp, for garnish

1. Mix the instant chocolate, milk and coffee until thick.
2. Beat the cream, sugar and vanilla until soft peaks form. Reserve some for topping.
3. Mix the cream mixture into the chocolate mixture and spoon into a dessert glass.
4. Keep it in the fridge for 35 to 40 minutes.
5. Just before serving, add a litte bit of the reserved cream mixture and garnish with the choco chips.
6. Serve chill.

image via ladies hut

Feel free to comment or share your thoughts on this Mocha Mousse Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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