Tandoori Fish Fry Recipe

By | Published | Fish | One Comment

Ingredients

Fish 5-7 pieces
Tandoori paste 2 tbsp
Red Chillies Powder 1 tbsp
Ginger Garlic Paste 2 tbsp
Turmeric Powder 1/4 tbsp
Salt as per test
Oil 3 tbsp

Marinate:

Mix 2 tbsp salt in fish pieces in bowl, keep aside for 10 minutes.
Then wash fish thorougly, and let them dry for some time.
Prepare Masala for tandoori fish fry take a bowl add tandoori paste, red chillies powder, ginger garlic paste, turmeric powder, salt, mix all the ingredients and marinate this paste to fish peices for atleast 1/2 hour.

Method:

Heat oil in a pan. Fry one by one fish pieces till it becomes golden brown. Garnish with Parsily and serve hot with Sambar and Rice.

Feel free to comment or share your thoughts on this recipe of Tandoori Fish Fry from Awesome Cuisine.

One thought on “Tandoori Fish Fry

  1. Devang said on October 15, 2010 at 5:15 pm

    i like that but how can we prepared tandoori masala. When readymade masala is not available?

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