Home Non VegetarianSeafoodFish Tandoori Fish Fry

Tandoori Fish Fry

by Praveen Kumar

Ingredients

Fish 5-7 pieces
Tandoori paste 2 tbsp
Red Chillies Powder 1 tbsp
Ginger Garlic Paste 2 tbsp
Turmeric Powder 1/4 tbsp
Salt as per test
Oil 3 tbsp

Marinate:

Mix 2 tbsp salt in fish pieces in bowl, keep aside for 10 minutes.
Then wash fish thorougly, and let them dry for some time.
Prepare Masala for tandoori fish fry take a bowl add tandoori paste, red chillies powder, ginger garlic paste, turmeric powder, salt, mix all the ingredients and marinate this paste to fish peices for atleast 1/2 hour.

Method:

Heat oil in a pan. Fry one by one fish pieces till it becomes golden brown. Garnish with Parsily and serve hot with Sambar and Rice.

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1 comment

Devang October 15, 2010 - 5:15 pm

i like that but how can we prepared tandoori masala. When readymade masala is not available?

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