Tricolour Poriyal Recipe

By | Published | Beans, Cabbage, Carrot, Side Dish | No Comment

chopped carrots

Ingredients:
Carrot – 1 cup, finely chopped
Beans – 1 cup, finely chopped
Cabbage – 1 cup, finely chopped
Coconut – 1 cup, grated
Onions – 2, finely chopped
Green Chillies – 4, finely chopped
Oil as required
Mustard Seeds – little
Curry Leaves – few
Salt as per taste

Method:
1. Heat little oil in a pan over medium flame.
2. Fry the mustard seeds and curry leaves for 30 seconds.
3. Add the carrot, beans, cabbage, onions and green chillies.
4. Saute for 2 to 4 minutes.
5. Add a little water if required.
6. Add salt and coconut.
7. Stir well and cook for a minute longer.
8. Transfer to a serving dish.
10. Serve as a side dish.

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