Chilli Crab

Published under: Crab


Crab – 1 Kg.(Washed and Cleaned)
Onion – 4 (finely chopped)
Tomato – 4 (Finely chopped)
Ginger Garlic Paste – 3 tbsp
Chilli Powder – 3 tbsp
Turmeric Powder – 1/2 tbsp
Masala Powder – 1 tbp
Red Chillies – 2
Mustard seeds – 1/2 tbsp
Coriander leaves for garnishing

Heat oil in a pan. Add mustard seeds. When it splutters add red chillies.
When it is cooked, add onions wait till it become golden in colour.
Add tomato and saute for a while. Then add the crabs.
Add ginger garlic paste and mix well.
Add Chilli Powder and Turmeric powder and pour 1 glass of water.
Add salt and close with a lid.
When it is dried saute for a while.
Garnish with coriander leaves.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Ananya December 13, 2009 - 6:33 am

No crab in this chilli crab recipe! Awesome cuisine indeed!

Jagdish June 6, 2009 - 3:22 am

I tried this. But couldn’t figure out how the crabs be eaten.

nicola April 6, 2009 - 11:08 pm

Tch! Tch! Tch! Where is the CRAB in your receipe???????????


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