Sauteed Mushrooms and Onions Recipe

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Sauteed Mushrooms and Onions

Ingredients:
Shiitake Mushrooms – 100 gms, sliced
Button Mushrooms – 100 gms, sliced
Onions – 1/2 cup, chopped
White Wine (or Vinegar) – 2 tblsp
Thyme – 1 sprig, chopped
Thick Cream – 1/2 cup
Butter – 2 tblsp
Salt as per taste
Pepper Powder as per taste

Method:
1. Heat butter in a pan over medium flame.
2. Add the mushrooms and onions.
3. Sprinkle salt and pepper powder on top.
4. Stir well and cook for 3 to 4 minutes.
5. Remove the pan from the flame and add the wine.
6. Place it over the flame and add thyme.
7. Cook for another 2 minutes.
8. Add the cream and simmer for 2 minutes.
9. Adjust seasoning if required.
10. Transfer to a bowl.
11. Serve.

Image via Kitchen Improv

Feel free to comment or share your thoughts on this Sauteed Mushrooms and Onions Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am

    fine

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