Sauteed Mushrooms and Onions Recipe

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Sauteed Mushrooms and Onions

Shiitake Mushrooms – 100 gms, sliced
Button Mushrooms – 100 gms, sliced
Onions – 1/2 cup, chopped
White Wine (or Vinegar) – 2 tblsp
Thyme – 1 sprig, chopped
Thick Cream – 1/2 cup
Butter – 2 tblsp
Salt as per taste
Pepper Powder as per taste

1. Heat butter in a pan over medium flame.
2. Add the mushrooms and onions.
3. Sprinkle salt and pepper powder on top.
4. Stir well and cook for 3 to 4 minutes.
5. Remove the pan from the flame and add the wine.
6. Place it over the flame and add thyme.
7. Cook for another 2 minutes.
8. Add the cream and simmer for 2 minutes.
9. Adjust seasoning if required.
10. Transfer to a bowl.
11. Serve.

Image via Kitchen Improv

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