BBQ Beer Chicken Recipe

By | Published | American, Chicken | No Comment

BBQ Beer Chicken

Chicken Breasts and Thighs – 1 kg, chopped
Onions – 1, wedges
Sunflower Oil – 1/2 tsp
Dark Beer – 1/2 cup
BBQ Sauce – 3/4 cup
Salt as per taste
Black Pepper Powder as per taste

1. Heat oil in a pan over medium flame.
2. Add the chicken, salt and pepper.
3. Cook for a few minutes until the chicken is browned on all sides.
4. Remove and place it in a large shallow pan.
5. Add the onions.
6. Mix the bbq sauce and beer in a bowl and pour over the chicken.
7. Cover the pan with a lid and cook on low flame for 8 to 9 hours. Keep turning the chicken from time to time so that it cookes evenly.
8. Remove and keep aside for 5 minutes.
9. Serve sliced.

image via

Feel free to comment or share your thoughts on this BBQ Beer Chicken Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend