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by Praveen Kumar

A citrussy cocktail that’s as cool and sparkling as a winter’s day in the Swedish capital.


  • Lemon Vodka – 4 parts
  • Lemon Juice – 2 parts
  • Sugar Cube – 2
  • Sparkling Wine – chilled


  1. Place the sugar cubes in 2 goblets.
  2. Pour the vodka and lemon juice.
  3. Stir to dissolve the sugar and top up with sparkling wine.
  4. Serve.

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