Gongura Pachadi Recipe

By | Published | Pachadi | No Comment

Ingredients

2 cups Gongura leaves
1 tsp Tamarind juice
1 tsp Salt (Rocksalt)
1 tsp Oil
12 small oinion peeled
1 cup big onion diced
20 red chillies

Fry in oil and powder:
20 Red chillies
1 tsp dhania
2 tbsp urad dhal
1 tbsp seasame seeds
1/2 tbsp cumin seed

Method:

Wash gongura leaves, fry in apan with little oil
Close the pan with a lid, cook for a while
Add tamarind juice
Using a pestle, pound the cooked leaves add salt, 1/4 tbsp sugar, all powdered ingriedients till every thing blends well
Season with mustard
Add onions
Mix with 1 cup of boiled water
Gongura Pachadi is to serve

Feel free to comment or share your thoughts on this Gongura Pachadi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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