Coriander and Mint Masala Pori Recipe

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masala pori

Ingredients:
Pori (Puffed Rice) – 1 cup
Coriander Leaves – 1/2 cup, chopped
Mint Leaves – 1/4 cup, chopped
Curry Leaves – little, chopped
Onions – 2, finely chopped
Raw Mango – 2 tblsp, finely chopped
Chaat Masala Powder – 1 tsp
Red Chilli Powder – a pinch
Juice of 1/2 Lemon
Salt – little
Sev – to garnish

Method:
1. Combine the pori, coriander leaves, mint leaves, curry leaves, mango and onions in a bowl.
2. Add salt, chaat masala powder, red chilli powder and stir to mix well.
3. Add lemon juice and mix well.
4. Garnish with sev and serve at once.

Tip: You can also add fried cornflakes and roasted peanuts if desired.

Feel free to comment or share your thoughts on this recipe of Coriander and Mint Masala Pori from Awesome Cuisine.

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