Moong Dal Kosumalli Recipe

By | Published | Dal, Fruits and Vegetables, Salad | No Comment

Moong Dal Kosumalli

Ingredients:
Moong Dal – 1 cup
Cucumber – 1/4 cup, grated
Carrot – 1/4 cup, grated
Coconut – 1/4 cup, grated
Cabbage – 1/4 cup, grated
Beetroot – 1/4 cup, grated
Lemon Juice – 2 tsp
Coriander Leaves – 1 tblsp, chopped
Green Chilli – 1, finely chopped
Salt as per taste

Method:
1. Soak the dal for 1 hour.
2. Drain well.
3. Add the cucumber, carrot, coconut, cabbage and beetroot to the dal.
4. Add salt and green chillies.
5. Mix well.
6. Just before serving, add lemon juice and mix.
7. Garnish with coriander leaves.
8. Serve.

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Feel free to comment or share your thoughts on this Moong Dal Kosumalli Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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