Cashew Cake Recipe

By | Published | Diwali, Janmashtami, Sweets | One Comment

Cashew Sweet
Cashewnuts – 1 cup, soaked in water for 2 hours
Sugar – 4 cups
Coconut – 1/2, grated
Ghee – 1 1/2 tblsp
Cardamom Powder – 1/4 tsp
Saffron Strands – few, soaked in 1 tblsp milk (optional)

1. Grind the soaked cashewnuts and coconut together to a smooth paste.
2. Heat ghee in a pan.
3. Add the ground paste and sugar.
4. Stir well.
5. Cook till the mixture starts to thicken.
6. Add cardamom powder and saffron strands.
7. Transfer to a greased plate.
8. Keep aside to cool.
9. Before it cools completely, cut into desired shapes.

This is actually a popular sweet in South India.

Feel free to comment or share your thoughts on this Cashew Cake Recipe from Awesome Cuisine.

One thought on “Cashew Cake

  1. shekhar said on June 18, 2010 at 9:46 pm

    exellant cake wow maza aa gaya .. its yammi..

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