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Ingredients:
Spinach – 150 gms, washed, drained, chopped
Chickpeas – 1 cup, boiled, drained
Butter – 2 tsp
Garlic Paste – 1 tsp
Onion – 1, finely sliced
Extra-Virgin Olive Oil – 2 tblsp
Cumin Powder – 1/4 tsp
Basil Leaves – 2 tsp
Salt as per taste
Black Pepper Powder as per taste
Lemon Juice – 1 tblsp
Nutmeg Powder – a small pinch
Method:
1. Heat oil in nonstick pan over medium flame.
2. Saute the onions for 5 to 10 minutes or until light golden.
3. Add the garlic and cumin powder.
4. Stir well and cook for 2 minutes.
5. Add all the other ingredient, except lemon juice.
6. Mix well and cook for 5 minutes.
7. Add the lemon juice just before removing and stir quickly.
8. Serve hot with cooked rice.
