Home Fruits and VegetablesSpinach Spinach with Chickpeas

Spinach with Chickpeas

Published under: Spinach

Spinach with Chickpeas

Spinach – 150 gms, washed, drained, chopped
Chickpeas – 1 cup, boiled, drained
Butter – 2 tsp
Garlic Paste – 1 tsp
Onion – 1, finely sliced
Extra-Virgin Olive Oil – 2 tblsp
Cumin Powder – 1/4 tsp
Basil Leaves – 2 tsp
Salt as per taste
Black Pepper Powder as per taste
Lemon Juice – 1 tblsp
Nutmeg Powder – a small pinch

1. Heat oil in nonstick pan over medium flame.
2. Saute the onions for 5 to 10 minutes or until light golden.
3. Add the garlic and cumin powder.
4. Stir well and cook for 2 minutes.
5. Add all the other ingredient, except lemon juice.
6. Mix well and cook for 5 minutes.
7. Add the lemon juice just before removing and stir quickly.
8. Serve hot with cooked rice.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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