Spinach with Chickpeas Recipe

By | Published | Spinach | No Comment

Spinach with Chickpeas

Ingredients:
Spinach – 150 gms, washed, drained, chopped
Chickpeas – 1 cup, boiled, drained
Butter – 2 tsp
Garlic Paste – 1 tsp
Onion – 1, finely sliced
Extra-Virgin Olive Oil – 2 tblsp
Cumin Powder – 1/4 tsp
Basil Leaves – 2 tsp
Salt as per taste
Black Pepper Powder as per taste
Lemon Juice – 1 tblsp
Nutmeg Powder – a small pinch

Method:
1. Heat oil in nonstick pan over medium flame.
2. Saute the onions for 5 to 10 minutes or until light golden.
3. Add the garlic and cumin powder.
4. Stir well and cook for 2 minutes.
5. Add all the other ingredient, except lemon juice.
6. Mix well and cook for 5 minutes.
7. Add the lemon juice just before removing and stir quickly.
8. Serve hot with cooked rice.

 

Feel free to comment or share your thoughts on this recipe of Spinach with Chickpeas from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: