Home Fruits and VegetablesCarrot Carrot and Spinach Pulao

Carrot and Spinach Pulao

Published under: CarrotPulaoSpinach

Carrot and Spinach Pulao

Carrots – 4, finely chopped or grated
Spinach Leaves – 200 gms, chopped
Basmati Rice – 500 gms
Bay Leaf – 2
Cumin Seeds – 2 tsp
Oil – 1/4 cup
Almonds or Cashewnuts – 3 to 4 tblsp, lightly fried in oil
Turmeric Powder – a pinch
Hot Water – 1 litre
Salt as per taste

1. Heat 1 to 2 tblsp oil in a pan over medium flame.
2. Fry the cumin seeds for a minute or two.
3. Add the turmeric powder, carrots and bay leaf.
4. Fry for 2 to 3 minutes.
5. Now add the rice and a pinch of salt.
6. Stir well and gently pour the hot water.
7. Bring to a boil and reduce flame.
8. Cover the pan with a lid and cook for 10 minutes.
9. Add the spinach leaves and continue to cook till the rice is cooked and tender.
10. Gently stir to combine all the ingredients.
11. Transfer to a serving dish.
12. Garnish with the almonds or cashewnuts.
13. Serve warm with raita or with a gravy of choice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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