Crispy Coconut Onion Rings Recipe

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Crispy Coconut Onion Rings

Onions – 2, sliced thinly
Maida (Plain Flour) – 1/2 cup + little extra
Corn Flour – 2 tblsp
Baking Powder – 1/2 tsp
Salt as per taste
Coconut Milk – 1/2 cup
Coconut – 1 cup, shredded
Water – 1/3 cup
Red Chilli Powder – 1/2 tsp (optional)
Oil for frying

1. Mix the maida, cornflour, baking powder and salt in a bowl.
2. Gradually add the coconut milk and water.
3. Mix well until a smooth batter is formed.
4. Heat oil in a frying pan over medium flame.
5. Sprinkle some maida on the onions and shake off the excess.
6. Dip in the batter and roll them in the shredded coconut.
7. Add to the hot oil and cook for 2 minutes or until golden.
8. Remove and drain excess oil.
9. Serve with ketchup or mint chutney.

Feel free to comment or share your thoughts on this Crispy Coconut Onion Rings Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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