Onion Masala Fry Recipe

By | Published | Onion, Side Dish | No Comment

chopped onions

Onions – 500 gms
Red Chilli Powder – 2 tsp
Garam Masala Powder – 2 tsp
Turmeric Powder – a pinch
Cumin Seeds – little
Mustard Seeds – little
Salt as per taste
Oil as required

1. Finely chop the onions and keep aside.
2. Heat little oil in a pan over medium flame.
3. Fry the mustard seeds and cumin seeds for 30 seconds.
4. Add the onions, salt, red chilli powder, turmeric powder and garam masala powder.
5. Stir well and cook for 2 to 3 minutes.
6. Serve as a side dish to chapati.


Feel free to comment or share your thoughts on this Onion Masala Fry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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