Mushroom Fried Rice Recipe

By | Published , Last Updated: October 15, 2015 | Mushroom, Rice | No Comment

A classic indo-chinese recipe that is best served with onion raita.
mushroom fried rice

Ingredients:
Basmati Rice – 1 cup, cooked
Button Mushrooms – 3 to 4, sliced
Onion – 1, sliced
Chilli Sauce – 2 tsp
Soy Sauce – 1 tsp
Black Pepper Powder – 1/2 tsp
Spring Onions – 3, finely chopped
Salt as per taste
Oil as required

Method:
1. Heat little oil in pan over medium flame.
2. Saute the onions until golden.
3. Add mushrooms and stir-fry for a minute or two.
4. Add soy sauce, chilli sauce and half of the spring onions.
5. Stir well.
6. Sprinkle pepper powder and mix.
7. Add the basmati rice and little salt.
8. Mix until evenly combined.
9. Garnish with the remaining spring onions.
10. Serve with onion raita.

Tip: You can also add carrots, green peas if desired.

image via flickr

Feel free to comment or share your thoughts on this recipe of Mushroom Fried Rice from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: